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Welcome Meal
Saturday 27th April
England
Welcome Meal
Venue
In the heart of leafy Wilmslow in the Cheshire countryside the Stanneylands Hotel recently closed its doors to the public while it underwent its incredible £1.7m refurbishment. The hotel now boasts very impressive facilities whilst still maintaining a warm and friendly country house experience.
The new hotel bar is filled with award-winning cask ales, an extensive hand-picked wine collection, and a premium choice of gins, spirits, and cocktails.
The Welcome Meal
£40 - Adult £15 - Children
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We have organised a fantastic private room at the hotel called the 'State Room'. The State Room also contains its own bar as well as a private balcony. There will be a freshly prepared, home-cooked 3-course meal with table service finished off with tea and coffee with biscuits.
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Arrival Time: 19:00
Sitting Down: 19:30
Location and Parking
The Stanneylands, Stanneylands Rd, Wilmslow SK9 4EY.
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The hotel is situated just 5 mins drive from Wilmslow town centre and has a large car park on the premises.
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Dress code for the evening will be smart. Students are encouraged to wear the official W.K.K.A. blazer badges and tie.
Meal Choices
Below are the meal choices for the Welcome Meal, as part of the registration process you will need to select which option you would like:
Starters
Roast Tomato and Basil Soup (v)
Cheshire Cheese and Leek Tart, Tomato and Balsamic Dressing
Chicken Liver Parfait, Cumberland Dressing
Beetroot and Goats Cheese Salad, Sherry and Walnut Dressing
Mains
Fillet of Salmon, Chive Butter Sauce Crushed New Season Potatoes, Seasonal Greens
Roast Breast of Chicken, Fondant Potato, Honey Roasted Carrots, Red Wine Sauce
Rump of English Lamb, Creamed Potato, Spinach, Honey Roasted Carrots
Mushroom and Ricotta Tortollini, Rocket and Parmesan (v)
Deserts
White Chocolate and Berry Parfait, Berry Compote
Lemon Cheesecake, Raspberry Puree
Chocolate Terrine, Clotted Cream Ice Cream
Rhubarb and Ginger Crumble, Vanilla Ice Cream
Tea, Coffee and Chocolates
Children's Menu
Starters
Garlic Bread
Melon and Fresh Fruits
Tomato Soup
Mains
Freshly Prepared Chicken Bites
Homemade Fish Goujons
Cheshire Pork Sausage
Cheese and Tomato Pizza
All served with French Fries and Beans or Peas
Penne Pasta with Fresh Tomato Sauce
Deserts
Strawberries and Cream
Vanilla Ice-Cream and a Crunchy Wafter Biscuit
Chocolate Muffin Cake and Ice-Cream